*I AM NOT SPONSORED BY ANYTHING IN THIS POST I GENUINELY JUST LOVE THESE PEOPLE / COMPANIES*
Hello Moonlings! It’s that time of year where we thank the zero-waste / sustainability gods for alternatives to single-use items, animal products and fashions.
This is my second year setting sustainable goals for myself. It makes it much easier for me than trying to take on everything. Usually, people give up because it’s all just a little bit too stressful and seemingly expensive.
That’s a theme I would like to keep mentioning throughout today’s post. It’s important to highlight that being zero-waste (or more waste-conscious) and making sustainable choices aren’t as expensive than you think.
In fact, you may end up saving yourself some cash, so let’s get into it!
As you know from my goals for 2019 I have given up beef forever. My honest opinion is I really don’t miss it. Now I understand that’s not going to be the same for everyone but If I crave a burger I can eat a Linda McCartney or a generic veggie burger. I don’t miss it and I was a big fan of steak beforehand.
So let’s talk my pocket. Beef by far is more expensive than plant-based alternatives. You can get a tin of beans for around 70cent (Ireland) per can but non-lean mince is around 4euro.
Healthwise, we could all do with eating less beef. If you’re too much of a fan to give it up forever eat half as much. Remember your heart will thank you for the plant alternatives and veggie nutrients.
Finally, CO2 emissions on beef versus animal products speak for themselves. Ireland is trying to reduce the CO2 emissions related to beef and we can all get involved.
My second goal of being pescatarian has gone better than I expected. I’ve actually stopped eating all meats during the week, including fish. I’ve replaced it mostly with beans, but I’m not opposed to meat replacements such as the aforementioned Linda McCartney burgers, or Quorn (which is not vegan but I’m getting there).
Again it’s forced me to try new foods such as lentils (yes I hadn’t eaten them before this year), mushroom-based meat substitutes and nutritional yeast.
It has saved me money overall, and I’ve learned to make delicious vegan meals thanks to Madeleine Olivia! Seriously if you are interested in low-waste, minimalism, veganism, anything like that, you need to check out Maddie.
It was a little more difficult to kick the habit of going to Penneys for cheap clothes. We all want both the dopamine rush of buying clothes and the convenience of low-cost fashion. However, I have a wonderful sister-in-law who showed me what an ethical company really looks like, and I’m afraid to say Penney’s is not one of them. She introduced me to many brands such as Lucy and Yak (featured in my photos for this post), Pozu and Passenger.
How cute are these cappuccino coloured dungarees (with so many pockets!). Ethically produced and made with 100% cotton. They sell unisex clothing so head over and check out their stock. I’m dying for a pair of their pastel yellow pants:
Look out for more I have many planned for the coming months. I couldn’t recommend this book more, I’m not finished (strange for me but it’s been crazy in my life), but if you’re into things that last, look no further.
This is still a disaster. I really need to get my act together, but honestly, with my hair type, it’s so difficult to find shampoo bars that work. At the moment I only wash my hair 1-2 times a week, so shampoo/conditioner lasts me for ages. The bottles are plastic, but you can recycle them.
In more successful news my sister-in-law(she really is the OG) introduced me to this amazing deodorant bar. I’ve used Salt of The Earth for a long time which is great (and sensitive-skin friendly) but it needs to be applied to wet skin, or be wet itself which is not always ideal. This Deo-Bar can be applied to dry skin. It smells absolutely amazing and works like a charm.
So I haven’t gotten the shampoo sorted but the deodorant has so even little bit makes a difference. I also got part of my head shaved so that’s less shampoo/conditioner! I’ve also given up dying my hair and I’m embracing the greys.
Now we move onto the reusable cutlery portion of the year. Sustainability and zero-waste can make you feel really bad about yourself. The odd time you use a plastic fork you feel like you’ve murdered a sea turtle yourself.
Well, don’t worry there is this YouTube channel I love called The Financial Diet. Chelsea there made this wonderful video about minimalism, and how to save yourself money. Don’t worry about buying a whole bamboo set of kitchen-ware. You can use what you have.
It made me feel better because she’s coming at it from the point of view of your pocket. Minimalism, sustainability and zero-waste can work for you. Don’t let companies sell you something just because it’s made of bamboo!
That’s all for today lovelies. Please go check out these other lovelies:
Mullen Crafts (Sister-in-law).
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