Food & Climate Issues
During the final RTÉ debate on the 2016 general election, our incumbent Taoiseach Enda Kenny, could not answer a question put to him regarding climate change. When asked about the EU’s carbon emission targets versus our agricultural output Kenny, could not commit to either.
Our uneven production of greenhouse gases in the global north is increasingly causing devastation elsewhere. We need to meet our targets not only to avoid the hefty fines of the European Union but to avoid the devastating consequences to the natural world. The targets are not impossible. What is blocking our progress is our position as an agricultural nation, focused mostly on cattle rearing, and if we were to infringe on this part of our economy it would be irreparably damaged.
It’s a dilemma to be sure, but unlike many global issues with seemingly no solution, this one can be solved and to the benefit of the Irish public. The answer to the problem, however, is one most people don’t like discussing. It’s not just about reducing, reusing and recycling, it’s about a fourth ‘R’ word. We need to reinvent. We need to reinvent what we eat, how we eat and why we eat it. The results of this change in habits would produce positive effects on the global environment and to the individual.
All agricultural ventures require water, land and will inevitably contribute to greenhouse gases. Food is a huge industry, it must be considered in regards to sustainability. Cattle rearing is Ireland’s largest contributor to CO2 emissions so there is no doubt other food sources must be contemplated.
Food is a sensitive issue. Some people have too much, some people have too little, and overall we are all eating the wrong kinds. I have much more to say on this subject and this will not be my last discussion on food. So I ask you this, what if instead of eating so much beef and pork, we cultivated and ate insects? They require significantly less land and water and produce significantly fewer carbon emissions than cattle. They have many health benefits and can be treated as a sustainable food source.
I will continue this series in an attempt to justify my reasons for wanting us to eat insects, at the moment I will leave you with this consideration, we must think ahead, for the future of our planet. We must reinvent ourselves and that may mean eating cricket bread.
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